The estate
The Zufferey family pays particular attention to the quality of its wines, while placing respect for the environment, the product, and the terroir at the heart of its approach. Each vineyard is tended with care, adapting maintenance methods to the specific characteristics of each plot in order to obtain healthy grapes of the highest quality.
Nicolas Zufferey
Founder of the estate, he obtained his degree in oenology in 1989.
Nadine Zufferey
As founder, she is the administrative manager of the estate.
Lucie Zufferey
After training as a winegrower and cellar master, she obtained her degree in oenology in 2021 and has been working on the estate ever since.
Luca Zufferey
After completing an apprenticeship in viticulture and wine cellar management, he has been working on the estate since 2017.
.
.
Tradition and Passion in the Heart of Valais
Located in Sierre, in the heart of Valais, Cave des Bernunes is a wine estate founded in 1987. After its beginnings, the estate built its own cellar in 1994, before undergoing a major expansion in 2013. This allowed for the enlargement of the winemaking cellar as well as the creation of a wine workshop, a barrel cellar, a reception room, and a terrace offering a privileged view of the surrounding vineyards.
PLOTS WORKED BY ANIMAL TRACTION
At Domaine des Bernunes, certain plots are worked using horses, in an approach that respects the environment and soil life. This traditional practice allows for gentler and more precise intervention, while preserving soil structure and biodiversity, thus helping to maintain a natural and sustainable balance within the vineyard.
.
.
.
Ferme des Bernunes
Created in 2019, Ferme des Bernunes is home to a variety of animals, including ducks, chickens, rabbits, quails, pigs, and sheep. At the same time, vegetables are grown on site, allowing for a varied production that evolves with the seasons.
Every Friday, Espace des Bernunes invites you to enjoy a delicious and convivial moment. Come discover and taste the estate's wines, accompanied by tasty tapas prepared using fresh produce sourced directly from the farm.